Traditional kratom, scientifically known as Mitragyna speciosa, is a tropical tree native to Southeast Asia, particularly in countries like Thailand, Malaysia, and Indonesia.
The leaves of the kratom tree have a long history of use by the local populations for their potential therapeutic properties. Traditionally, the leaves were chewed fresh or dried and brewed as a tea to help combat fatigue, improve work productivity, and manage pain.
The effects of kratom are attributed to various alkaloids in the leaves, most notably mitragynine and 7-hydroxymitragynine. These compounds can have both stimulant and sedative effects, depending on the dosage.
At lower doses, kratom tends to produce energizing and stimulating effects, while higher doses are associated with pain relief and sedation. This traditional use has been passed down through generations and forms an integral part of some cultural practices in these regions.